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jacqui{JB}
 
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Default Question about British pastry terminology

"WardNA" > wrote in message
...

> >Fresh currants are
> >berries in the gooseberry family.

>
> unavailable in the U.S. (except in preserved form)


Unavailable fresh in *parts* of the US. I used to see them
occasionally at Whole Foods in San Diego -- very pricey.

But the original recipe more than likely requires dried currants
anyway; recipes requiring fresh currants generally specify red or
black.

-j


 
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