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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Adam Schwartz > wrote:
> Like most people, I enjoy an occasional drink. However, I do almost all >of my drinking at home with my fiance. I rarely frequent bars, and I rarely >drink with anyone who knows anything about drinking. Thus, I do not know >the most appropriate way to enjoy various alcoholic beverages. I have the >following in my liqour cabinet: > >Seagrams Extra Dry Gin Gin & tonic with lime. Don't abuse the wogs (wink, wink). >E&J Brandy A nice snifter after a beefy meal. >Bacardi Gold Rum Mix 9:1 with tequila (the rum being the major portion), add a few drops of lime, and shoot. Alternatively, add a 1.5 oz shot to a whole glass of Coke, and either a lime wedge to make a Cuba Libre or a maraschino cherry to make a Rum & Coke. >Southern Comfort Best used as dead weight for something you expect to crawl out of your garbage can before the garbage man comes. >What are the best ways to enjoy these beverages? What cocktails can be made >from them. I have limes and some frozen fruit juice I can use as well. >Mostly I've just been taking shots of the various spirits, but I'd like a >more appealling way to reduce my sobriety. It's November. The Samuel Smith's Winter Welcome Ale is on the specialty shelf of your supermarket's chilled-beer aisle. I just had one. It's very, very good this year, (when you get past the skunk-cabbage odor at the beginning, but just start drinking and it turns into a lovely bouquet). --Blair "Don't try this at home, kids." |
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