In article <9Cjub.33912$Dw6.167411@attbi_s02>,
"Adam Schwartz" > wrote:

[reformatted for ease of response]

>What are the best ways to enjoy these beverages? What cocktails can be made
>
>Seagrams Extra Dry Gin

Martini - but you'll have to buy some dry vermouth. Pour a little
vermouth into a rocks glass with ice, swirl it around, then pour
it out again. Fill with gin. Garnish with olive. Drink. Repeat.

Or gin-and-tonic, with a squeeze of lime.

>E&J Brandy
>Bacardi Gold Rum

Eggnog. Let's see:

8 eggs, separated
2 c sugar
1 pt cream
1 qt milk
1 pt brandy
1 c rum

Beat whites not quite to soft peaks, gradually adding sugar once
they start getting foamy. Beat yolks. Combine everything. Chill.
Garnish with freshly-grated nutmeg.

Or: cuba libre. That's a rum-and-coke with a squeeze of lime. My
SO adds a couple of dashes of Angostura bitters, but that's not
entirely traditional.

Or: brandy alexander. But you'll have to buy some creme de
cacao. Shake 1.5 oz brandy with 1 oz creme de cacao and 1 oz
half-and-half. Strain into a chilled cocktail glass. Drink.
Repeat.

>Southern Comfort

Call the hazmat team and dispose of this safely.

--
Mark Shaw contact info at homepage --> http://www.panix.com/~mshaw
================================================== ======================
"It looks great at night. In the day, it winces like a hungover vampire."
-James Lileks, on Las Vegas

Mark Shaw > wrote:
>In article <9Cjub.33912$Dw6.167411@attbi_s02>,
>"Adam Schwartz" > wrote:
>>Southern Comfort
>
>Call the hazmat team and dispose of this safely.

Hazmat shit.

Go to your local day-labor center, load a few wetbacks
in the station wagon, bring them back to your home, have
them dig your a nice sprinkler trench, and pay them with
the bottle.

--Blair
"Arriba!"

(Mark Shaw) wrote in message >...
> In article <9Cjub.33912$Dw6.167411@attbi_s02>,
> "Adam Schwartz" > wrote:

>
> >E&J Brandy
> >Bacardi Gold Rum
>
> Eggnog. Let's see:
>
> 8 eggs, separated
> 2 c sugar
> 1 pt cream
> 1 qt milk
> 1 pt brandy
> 1 c rum
>
> Beat whites not quite to soft peaks, gradually adding sugar once
> they start getting foamy. Beat yolks. Combine everything. Chill.
> Garnish with freshly-grated nutmeg.

hey good call here...forgot about eggnog....!!!!!!!!!!!!!!!!!!


> Or: cuba libre. That's a rum-and-coke with a squeeze of lime. My
> SO adds a couple of dashes of Angostura bitters, but that's not
> entirely traditional.

I'd go with this!!!!!!!!!!!!

> >Southern Comfort
>
> Call the hazmat team and dispose of this safely.

PMSL........

The Alternative Guy wrote:
>
> (Mark Shaw) wrote in message

> > Or: cuba libre. That's a rum-and-coke with a squeeze of lime. My
> > SO adds a couple of dashes of Angostura bitters, but that's not
> > entirely traditional.
>
> I'd go with this!!!!!!!!!!!!

Funny, I can only think of cuba libre with a nasty murder.

That's cooba, not qbah.

nancy

Nancy Young wrote:
>
> The Alternative Guy wrote:
> >
> > (Mark Shaw) wrote in message
>
> > > Or: cuba libre. That's a rum-and-coke with a squeeze of lime. My
> > > SO adds a couple of dashes of Angostura bitters, but that's not
> > > entirely traditional.
> >
> > I'd go with this!!!!!!!!!!!!
>
> Funny, I can only think of cuba libre with a nasty murder.
>
> That's cooba, not qbah.
>
> nancy

Known in Miami as a mentirita (little lie) since Cuba is not libre (free).

Bert