General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Glenn Jacobs
 
Posts: n/a
Default Convection versus Standard Oven

My stove (Viking) has a switch to turn on a fan which apparently makes it
a convection oven.I have yet to use the convection part, how would it
affect cooking time and what sorts of things would you use it for? How
about bread?
--
JakeInHartsel
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Changing from Electric Oven to Convection Gas oven The Henchman[_3_] General Cooking 10 05-10-2010 08:42 PM
Oven Temperature Standard? Bob Giel Cooking Equipment 14 07-01-2006 05:59 AM
HELP! Oven Door stuck on Dacor W 305 Convection Oven Dee Randall Cooking Equipment 2 26-12-2004 09:02 PM
HELP! Oven Door stuck on Dacor W 305 Convection Oven guitarlee Cooking Equipment 1 25-12-2004 10:45 PM
Countertop convection oven vs. Microwave/Convection hood sid Cooking Equipment 2 23-06-2004 02:35 PM


All times are GMT +1. The time now is 11:27 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"