BabyJane Hudson writes:

>What is the difference between roasting a chicken and baking it

None.

>Also, if you don't mind, what should be done to a
>chicken prior to roasting

It's polite to cross her legs.


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
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"Life would be devoid of all meaning were it without tribulation."

"BabyJane Hudson" > wrote in message
...
> What is the difference between roasting a chicken and baking it,or is
> there no difference?

No difference

Also, if you don't mind, what should be done to a
> chicken prior to roasting, as far as seasoning and stuff?

Wash in cold water, pat dry with a paper towel, salt and pepper the inside
cavity. Rub the outside with a small amount of fat (oil butter) (Optional).
A little paprika sprinkled on the outside will yield a dark well colored
skin.


>Also, can it be stuffed with Stovetop Stuffing prior to baking and cooked
the entire time?

Follow the package directions - for stuffing the bird - it is to be stuffed
with moist but uncooked stuffing.

Is 350 the preferred over temp?

Sure - 350 is fine.

> Thanks,
> BabyJane


You're welcome.

Dimitri

"PENMART01" > wrote in message
...
> BabyJane Hudson writes:
>
> >Also, if you don't mind, what should be done to a
> >chicken prior to roasting
>
> It's polite to cross her legs.
>

That's durn funny Sheldon! <grin>

Charlie