Baked Brie and Roasted Garlic

4 lg. heads garlic (at least 2 1/2 inches in diameter)
1/3 cup. olive oil
1 tsp. coarse salt
4 (4 oz.) wheels brie,
toasted baguette slices

Preheat oven to 350 degrees. Remove all but one layer of skin from garlic;
do not expose flesh. Arrange garlic tightly in small baking dish. Drizzle
with oil. Sprinkle with salt. Cover with foil. Bake until garlic is very
tender, 75 to 90 minutes. Preheat broiler. Score large X in top of each
wheel of cheese. Set each in small baking dish. Broil until browned and
bubbly, 5 to 7 minutes. Serve immediately with garlic and toasted baguette
slices. Makes 8 servings.


--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/