I have no recipe. We bought a package of heat-&-serve pad thai --
or pud thai; I've seen both Romanizations -- and decided our diet could
stand it if we went way easy on the sauce, which seemed to contain most
or all of the salt.

I kept the rest of the sauce. It's labeled "Annie Chun's pad thai
sauce." Will it keep sitting out in a room? If not, will refrigeration
save it? At the rate we dare use it, it'd take a long time to use it up...

--
Beartooth Staffwright, Neo-Redneck Not Quite Clueless Power User
I have precious (very precious!) little idea where up is.