On Tue, 8 Dec 2009 11:43:19 -0500, cybercat wrote:

> "Beartooth TpBkR" > wrote in message
> ...
>>
>> I have no recipe. We bought a package of heat-&-serve pad thai --
>> or pud thai; I've seen both Romanizations -- and decided our diet could
>> stand it if we went way easy on the sauce, which seemed to contain most
>> or all of the salt.
>>
>> I kept the rest of the sauce. It's labeled "Annie Chun's pad thai
>> sauce." Will it keep sitting out in a room? If not, will refrigeration
>> save it? At the rate we dare use it, it'd take a long time to use it up...
>>
>> --
>> Beartooth Staffwright, Neo-Redneck Not Quite Clueless Power User
>> I have precious (very precious!) little idea where up is.
>>
>
> Sitting out? What does the label say? I'm betting it says "refrigerate after
> opening." It will keep in the fridge for maybe a week. Google is your
> friend, too.
>
> http://www.worldpantry.com/cgi-bin/n...prrfnbr=729450

the ingredient list doesn't show anything especially perishable, and those
that are i would think would be preserved by the salt and other acids. but
i do refrigerate most stuff if the label says to do so (except for soy
sauce, because you have to draw the line somewhere).

your pal,
blake