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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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Just wanted to let all you Thai Food Lovers that CurrySimple.com offer
a Gourmet Thai Red, Green Yellow and Masaman Curry. You will not find anything else like this. Made with fresh ingredients in Thailand and shipped to the US. We use the latest packaging technology and the Curry is in a pouch that is shelf stable. Throw away your recipe and try it! |
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Hey I tried the yellow curry from this company. I made it with
chicken, ground peanuts and carrots. I used my Thai Rice noodles instead of white rice. I love those rice noodles! The brand I think is Pho Thai. It was really good. Have not tried the red curry that I bought yet. Will give an update when I do. |
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I purchased the curry combo and the flavor was great, especially the
next day when the curry had time to infuse. The green curry is my favorite because it has the perfect balance of sweet and spicy and it pairs well with eggplant. Brett in Atlanta |
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![]() "big brett" > wrote in message ups.com... >I purchased the curry combo and the flavor was great, especially the > next day when the curry had time to infuse. The green curry is my > favorite because it has the perfect balance of sweet and spicy and it > pairs well with eggplant. > Brett in Atlanta Please stop spamming the group with your nonsense, or at least until you aren't so stupid to spoof accounts from the same freaking computer. GregoryD |
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