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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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In article >,
PeterL > wrote: > Well, sorta kinda. > > Bought myself a bread machine and a remote grill thermometer..... > > http://www.dealsdirect.com.au/p/remo...l-thermometer/ > > http://www.dealsdirect.com.au/p/eurolab-bread-maker/ > > > I was on there buying some stuff for a mate of mine who (shock, horror!!) > doesn't have internet access (or even a credit card!!), and saw these two > items and thought "What the hell". > > We used to have a bread machine back when all the kids were at home, and they > were going through 2 loaves a day, so this smaller model is going to suit us > more. A normal loaf of shop bread (about 750g) lasts us about a week..... but > I can see the fresh made, still warm stuff being scoffed a little quicker :-) > > And I just want to see what it's like to cook meat by using the temp as a > guide. I'm still learning that concept. ;-) I still tend to cook at a set temperature at so many minutes per lb. The fun part is controlling the temp in the BBQ/Smoker! I'm finishing up some chicken and sweetbreads right now and last I checked, the temp is holding at right around 300 degrees F. I've got my timer set. <g> Nice new toys BTW. Good luck with them! I just bought a new crock pot. I've not owned nor used one since I was a senior in college. I've got turkey and veggie soup cooking in there right now and just pulled a ham out of the smoker so all that along with the other meat I'm smoking should last all week. I'll just have to prep salad and steamed veggies... -- Peace! Om "Human nature seems to be to control other people until they put their foot down." --Steve Rothstein Web Albums: <http://picasaweb.google.com/OMPOmelet> Subscribe: |
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