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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I'm in that pleasant zone... the place between Thanksgiving dinner and
dessert. It is located at the corner of Satisfaction Ave. and Anticipation Lane. Time to sit, let the belt out a notch and think about the oncoming destruction of pie and ice cream. George L |
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George Leppla wrote:
> I'm in that pleasant zone... the place between Thanksgiving dinner and > dessert. It is located at the corner of Satisfaction Ave. and > Anticipation Lane. > > Time to sit, let the belt out a notch and think about the oncoming > destruction of pie and ice cream. > > George L We were there a few hours ago. All I wanted was a nap. I settled for small pieces (yeah, right!) of pumpkin followed by chocolate cream pie. The latter was special for our 8 yr. old grandson who was fitted with braces Wednesday. I keep remembering when he was about 3 and used to ask me to make "choco-wit" pie. gloria p |
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![]() "gloria.p" > wrote in message ... > George Leppla wrote: >> I'm in that pleasant zone... the place between Thanksgiving dinner and >> dessert. It is located at the corner of Satisfaction Ave. and >> Anticipation Lane. >> >> Time to sit, let the belt out a notch and think about the oncoming >> destruction of pie and ice cream. >> >> George L > > > We were there a few hours ago. All I wanted was a nap. > > I settled for small pieces (yeah, right!) of pumpkin > followed by chocolate cream pie. The latter was special > for our 8 yr. old grandson who was fitted with braces > Wednesday. I keep remembering when he was about 3 and > used to ask me to make "choco-wit" pie. > I had no room for pie at all, and the period between dinner and dessert was anything but pleasant. I completely overate. Mostly filled up before the meal, unfortunately. My sister and I went over to mom's at 8:30am and cooked most of the meal. The turkey, gravy, the stuffing was cooked ahead so only had to do the actually cooking part, polished silver, set the table, washed too many pots and pans so they wouldn't sit, and all the time munching on "stuff". Mostly dips and bread crackers, celery (which was amazing), nuts, other crudités. I hope dad was watching over us laughing at my sister and I asking each other questions about mom's house like where does she keep this? and how do you work this coffee maker? and what does this instruction mean in mom's turkey directions? and I swear the answer to each other's questions was always "I don't know". It turned out well, though. |
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