 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|
Posted to rec.food.cooking
|
|||
|
|||
New article on dry brining aka pre-salting
Christine Dabney wrote:
> Heya folks, > > Russ Parsons, the Food editor of the LA Times has a new article out > on > dry brining, which is aka pre-salting. > > For those of you interested: > http://www.latimes.com/theguide/holi...,4954438.story > > Christine Hey - it was a tie! <G> Dora |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Salting radishes | General Cooking | |||
| Updated Dry-brining article, aka pre-salting | General Cooking | |||
| Salting not Brining Your Turkey | General Cooking | |||
| Salting Egg Plant | General Cooking | |||
| Salting beans? | General Cooking | |||
Hybrid Mode
