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Substitute for port wine in dessert?
In the "5 in 10" cookbook (that's 5 ingredients or fewer in 10 minutes) a raspberry dessert calls for port wine. Will something else taste more or less the same? Lenona. |
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Substitute for port wine in dessert?
On Nov 19, 2:56*pm, Lenona > wrote:
> In the "5 in 10" cookbook (that's 5 ingredients or fewer in 10 > minutes) a raspberry dessert calls for port wine. Will something else > taste more or less the same? > > Lenona. Madeira or Marsala Biff |
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Substitute for port wine in dessert?
Lenona wrote: > In the "5 in 10" cookbook (that's 5 ingredients or fewer in 10 > minutes) a raspberry dessert calls for port wine. Will something else > taste more or less the same? > > Lenona. You could try sherry or marsala for a similar taste but port is port. You might also like a nice white wine with the raspberries. -- Mr. Joseph Littleshoes Esq. Domine, dirige nos. Let the games begin! http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3 |
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Substitute for port wine in dessert?
On Thu, 19 Nov 2009 13:41:25 -0800, Mr. Joseph Littleshoes Esq. wrote:
> Lenona wrote: >> In the "5 in 10" cookbook (that's 5 ingredients or fewer in 10 minutes) >> a raspberry dessert calls for port wine. Will something else taste more >> or less the same? >> >> Lenona. > > You could try sherry or marsala for a similar taste but port is port. > You might also like a nice white wine with the raspberries. Sherry is very different from port. Madeira, Marsala, Banyuls are more like it. -- Groet, salut, Wim. |
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Substitute for port wine in dessert?
"Lenona" > wrote in message ... > > In the "5 in 10" cookbook (that's 5 ingredients or fewer in 10 > minutes) a raspberry dessert calls for port wine. Will something else > taste more or less the same? > > Lenona. What kind of Port? There are great differences in Port. Charlie, Vintage Port lover |
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Substitute for port wine in dessert?
Somewhere on teh intarwebs Charlie wrote:
> "Lenona" > wrote in message > ... >> >> In the "5 in 10" cookbook (that's 5 ingredients or fewer in 10 >> minutes) a raspberry dessert calls for port wine. Will something else >> taste more or less the same? >> >> Lenona. > > What kind of Port? There are great differences in Port. > > Charlie, Vintage Port lover Mmmmm! Vintage port! My budget these days only stretches to ruby though... -- Shaun. "Give a man a fire and he's warm for the day. But set fire to him and he's warm for the rest of his life." Terry Pratchet, 'Jingo'. |
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