"Ravenlynne" > ha scritto nel messaggio

>Today was> Ciabatta. It was fun to try but I doubt I"ll >do it again. NOt
>terribly> difficult, but IMO not worth it.

OK, I read it all now. To me the bread was raised too long at too high a
temp. These kinds of breads rise in my fridge at least 12 hours. Think you
agree?

Giusi wrote:

>
> "Ravenlynne" > ha scritto nel messaggio
>
> >Today was> Ciabatta. It was fun to try but I doubt I"ll >do it
> again. NOt terribly> difficult, but IMO not worth it.
>
> OK, I read it all now. To me the bread was raised too long at too
> high a temp. These kinds of breads rise in my fridge at least 12
> hours. Think you agree?

Probably. There were many of us who made the recipe and had the same
sort of problem, so maybe it's a recipe problem? I did exactly as he
said to do.

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