Tie Guanyin's anti-aging effects
Some Chinese and foreign scientific research demonstrates that the human aging and in vivo over-oxidation of unsaturated fatty acids related to the role, rather than over-oxidation of unsaturated fatty acids is related to the role of free radicals. The high chemical activity of free radicals can over-oxidation of unsaturated fatty acids, so that cell function mutation or a recession, causing proliferation and necrosis of the organization arising from lethal diseases. Lipid oxidation is a human health over the devil, but the culprit is free radicals, as long as the free radical scavenging off, you can make cells of normal growth and development of the health and longevity.
Typically, the commonly used anti-oxidants are vitamin C, vitamin E, which can effectively prevent over-oxidation of unsaturated fatty acids. Recently, Japanese researchers have shown that Tie Guanyin in polyphenols can prevent the excessive oxidation; purine alkaloids, can indirectly play a role in scavenging free radicals, so as to achieve anti-aging purposes.Ascorbic Acid,Ascorbic Acid Manufacturers & Suppliers，MSDS

"sunnygirl" > wrote in message
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>
> Tie Guanyin's anti-aging effects
> --
> sunnygirl



SPAM SPAM SPAM... might have fried spam for breakfast later. Meanwhile,
plonk!

Jill

On Mon, 2 Nov 2009 07:07:51 -0500, "jmcquown" >
wrote:

>"sunnygirl" > wrote in message
...
>>
>> Tie Guanyin's anti-aging effects
>> --
>> sunnygirl
>
>
>
>SPAM SPAM SPAM... might have fried spam for breakfast later. Meanwhile,
>plonk!
>
At least the spammer didn't change names. I plonked the author
without opening the spam.

--
I love cooking with wine.
Sometimes I even put it in the food.

On Mon, 2 Nov 2009 04:55:17 +0000, sunnygirl
> posting from 163data.com.cn
spammed the newsgroup with:
-->

-->Tie Guanyin's anti-aging effects

PLONK

"sf" > wrote in message
...
> On Mon, 2 Nov 2009 07:07:51 -0500, "jmcquown" >
> wrote:
>
>>"sunnygirl" > wrote in message
.. .
>>>
>>> Tie Guanyin's anti-aging effects
>>> --
>>> sunnygirl
>>
>>
>>
>>SPAM SPAM SPAM... might have fried spam for breakfast later. Meanwhile,
>>plonk!
>>
> At least the spammer didn't change names. I plonked the author
> without opening the spam.
>

I never open links posted by someone I don't know.

Jill

On Mon, 2 Nov 2009 10:39:33 -0500, "jmcquown" >
wrote:

>"sf" > wrote in message
.. .
>> On Mon, 2 Nov 2009 07:07:51 -0500, "jmcquown" >
>> wrote:
>>
>>>"sunnygirl" > wrote in message
. ..
>>>>
>>>> Tie Guanyin's anti-aging effects
>>>> --
>>>> sunnygirl
>>>
>>>
>>>
>>>SPAM SPAM SPAM... might have fried spam for breakfast later. Meanwhile,
>>>plonk!
>>>
>> At least the spammer didn't change names. I plonked the author
>> without opening the spam.
>>
>
>I never open links posted by someone I don't know.
>
Didn't even open the topic so I didn't see a link. It was obvious
spam.

--
I love cooking with wine.
Sometimes I even put it in the food.