Home Menu

Menu


General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

FoodBanter.com » Food and Cooking » General Cooking > Electric oven question
 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
  
Posts: 1,122
Default Electric oven question

I have a brand-new electric oven in this community, obviously designed
by a man who doesn't bake. With my previous one at my house, one rack
was truly at the middle of the oven. With this one, the rack guides
are so placed that one rack is above the center and the next is below
it. I'm having a hard time with cakes and quick breads, etc. Does
anyone have any rough guidelines for what should be placed where in
the oven?

Dora
--
Dora


Reply With QuoteReply With Quote
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes
Threaded Mode Threaded Mode

Posting Rules
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Changing from Electric Oven to Convection Gas oven The Henchman[_3_] General Cooking 10 05-10-2010 08:42 PM
Looking for portable electric oven Rashid General Cooking 2 28-11-2007 04:41 PM
which electric double oven? [email protected] Cooking Equipment 0 18-12-2004 06:32 PM
Gas Vs. Electric Wall Oven MH Cooking Equipment 1 24-03-2004 08:39 PM
Help with cooking in an electric oven cathy General Cooking 6 18-01-2004 07:06 PM


All times are GMT +1. The time now is 04:30 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Contact Us Food Banter Home Privacy Statement