On Oct 27, 10:04*pm, "Dora" > wrote:
> I have a brand-new electric oven in this community, obviously designed
> by a man who doesn't bake. *With my previous one at my house, one rack
> was truly at the middle of the oven. *With this one, the rack guides
> are so placed that one rack is above the center and the next is below
> it. *I'm having a hard time with cakes and quick breads, etc. *Does
> anyone have any rough guidelines for what should be placed where in
> the oven?

It is a weighting function of the mass center of the food being in the
center of the oven and the top of the food shouldnt be too close to
the heat elements in the top.