In article 0>,
Wayne Boatwright > wrote:
> I baked one this weekend, but discovered before starting that I had run out
> of the Hershey's cocoa. Digging a little deeper in the pantry, I found the
> Penzey's cocoa. It made a far superior cake and frosting, and I'll be
> sticking with it from now on.


I bought a cardboard can of it at TJ this morning, Wayne. Thanks for
the recommendation. I wish they carried Dutch process cocoa, too.

--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - Yes, I Can! blog - check
it out. And check this, too: <http://www.kare11.com/news/
newsatfour/newsatfour_article.aspx?storyid=823232&catid=323>