Wayne Boatwright wrote:
> I bought a bag of Penzey's cocoa a couple of years ago, but totally forgot I
> had it.
>
> I frequently bake Hershey's Perfectly Chocolae Chocolate Cake with Frosting
> because I know so many people who like it.
>
> I baked one this weekend, but discovered before starting that I had run out
> of the Hershey's cocoa. Digging a little deeper in the pantry, I found the
> Penzey's cocoa. It made a far superior cake and frosting, and I'll be
> sticking with it from now on.
>


I have some which I have used in cooking successfully. Emptying
a cupboard yesterday I also discovered two Hershey's, three
different Ghirardelli (mocha, "sweet ground", dark), and a
Van Houten's. Enough to last me forever (and probably my heirs.)

I want to make your cake soon but it will have to be for more
than just the two of us.

gloria p