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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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AnyoneBetween frozen blueberris and dried blueberris which has more
nutrition? |
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Manda Ruby wrote:
> AnyoneBetween frozen blueberris and dried blueberris which has more > nutrition? Sorry, I don't know the answer. But, I do use dried cranberries in my turkey burgers. Outstanding. |
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On Oct 11, 10:26*pm, BK > wrote:
> Manda Ruby wrote: > > AnyoneBetween frozen blueberris and dried blueberris which has more > > nutrition? > > * Sorry, I don't know the answer. *But, I do use dried cranberries in my > turkey burgers. *Outstanding. I really like dried cherries out-of-hand. And they're a gout preventative/treatment. Lynn in Fargo |
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![]() "Lynn from Fargo Ografmorffig" > wrote in message ... On Oct 11, 10:26 pm, BK > wrote: > Manda Ruby wrote: > > AnyoneBetween frozen blueberris and dried blueberris which has more > > nutrition? > > Sorry, I don't know the answer. But, I do use dried cranberries in my > turkey burgers. Outstanding. >I really like dried cherries out-of-hand. And they're a gout >preventative/treatment. My mom swore by cherries and cherrie juice for her arthritis. She also had gout every now and then. |
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Manda Ruby wrote:
> > AnyoneBetween frozen blueberris and dried blueberris which has more > nutrition? By weight or by volume, the dried product would have more nutrition. |
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On Sun, 11 Oct 2009 17:21:25 -0700 (PDT), Manda Ruby
> wrote: >AnyoneBetween frozen blueberris and dried blueberris which has more >nutrition? Hard to say. I"ve tried blueberries both ways (off season) and frozen blueberries taste better to me. Maybe sweeter? You can eat them either slightly thawed (still crunchy) or completely thawed. Ron Kelley |
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Manda Ruby > wrote:
> > Between frozen blueberris and dried blueberris which has more nutrition? The difference is removed water. If you go by berry count they are the same. If you go by weight the dried ones have more nutrition just because they have less water. No other difference chemically. There is some flavor difference, though. Freezing forms ice crystals and ice crystals break cell walls. the frozen ones can end up with more distinct flavoring from that. |
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