Ravenlynne wrote:
> I'm making this recipe for Sacher Torte:
> http://www.aboutvienna.org/recipes/sachertorte.htm
>
> The glaze calls for 150 g chocolate and 75 g coconut shortening. I've
> never even seen this....what can I substitute? Google searches yielded
> not a lot except instructions to not use regular shortening.
>
I've been seeing jars of pure coconut oil in the commissary for a few
months now. It looks like thick white fluid, costs about $4 or so a jar
and was stocked in the oil section. I wonder if it is the item you're
looking for?