Ravenlynne wrote:
>
> Thanks..I've decided to look up a different recipe for the glaze from a
> different sacher torte recipe....one that used 250g chocolate and 60g
> butter. I made the cake and it is divine.


Good idea, I am glad it worked out for you. I had Sacher Torte on a
cruise ship two weeks ago, it was wonderful. I looked at your blog, the
photos made me drool. :-P


Becca