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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Oct 6, 6:43*am, Tracy > wrote:
> Cindy Hamilton wrote: > > On Oct 5, 5:04 pm, Tracy > wrote: > >> I was looking for a hot plate for my office and saw this one on amazon: > > >>http://tinyurl.com/ya3u4q6 > > >> or > > >>http://www.amazon.com/Aroma-AHP-303-...late/dp/B0018V.... > > >> Check out the product features..... > > > I'm not sure I'm interested in a hotplate with "Comfortable over-the- > > head design". > > >> Seriously, can anyone suggest a good hotplate? I don't want coils > >> though. > > > Why? *I've got the two-burner hotplate I received in 1975 as a going- > > away-to-college > > gift from my mother's best friend, and it's still going strong. *I > > routinely use it outdoors > > when cooking something I don't want stinking up the house (for > > example, onion > > soup in the winter). > > > Cindy Hamilton > > My office is small. It's for my boss and he is messy and if he drops > something in the coils it could set off the smoke alarm which would > call the fire department. *I guess it could happen even with the > flat top type but at least stuff won't get lost down there, ya know? > > I am having a timer switch plate installed as well so that if he > forgets he has turned it on, it will turn off automatically. > > I love the smell of onions cooking. No need to cook them outside! > ;-) On the other hand, my husband LOVES sardines - the big ones and > they smell like funk. > > Tracy- Hide quoted text - > > - Show quoted text - He's your boss! If he's a slob then that's his problem. I don't know anyone that doesn't know how to operate a hot plate!! |
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