-> Stu <- said...

> I find that if you saute' the meatless ones with alittle garlic and
> onion that they hold together better, and taste seems to be more
> palatable.


Next batch!

I'm sick of spaghetti and meatballs until tomorrow. I had breakfast and lunch
of it. One zip-loc tubfull left over for tomorrow.

I wasn't bashful reclining in the kitchen La-Z-Boy, watching morning news,
eating straight from the pot on my lap at sunrise. I don't imagine anyone
else on Earth has ever done that (no bets!

Andy