"Christine Dabney" > wrote in message
...
> Heya all,
>
> Russ Parsons, the LA Times food editor, just had an article about NM
> chiles in the Wednesday food section of the LA Times..
>
> http://www.latimes.com/features/food...,5163595.story
>
> Russ Parsons is no stranger to NM...he was a restaurant critic here
> for a newspaper years ago...
>
> Christine
Hey! Thanks! I know I don't have the real fresh peppers in my garden (I
have Anaheims), but I can pretend. But, I do have the real dried stuff in
my cupboard, both red and green.
Janet