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Baked Chiles Rellenos (Stuffed Chiles)
A1 WBarfieldsr > wrote:
> Request From: Living in TX as I do, it is only > once each year that we are able to buyhatch chilles from New Mexico. And > so we bought one bushel roasted and somefresh ones for the freezer, which > in the past have kept very well. The problemis, we need some recipes other > than Green Chille Stew. Could anyone help usout, please, as the stew gets > old after awhile, and the only other thing we'vedone with them is to stuff > them w/soft cheese. Need ideas. Thanks.Jessica Here is a less authentic Chile Rellenos recipe. But it still tastes good. Baked Chiles Rellenos (Stuffed Chiles) Whole green chiles roasted and peeled 2 2/3 cup flour 3 tsp. baking powder 1/4 tsp. baking soda 2 tsp. salt 1/2 cup shortening 4 eggs 1 1/2 cup buttermilk 1 1/2 cup milk 1 or more lb. sharp cheddar Preheat oven to 350 degrees Grease 9x13" pan In medium bowl, mix flour, baking powder, baking soda, and salt Cut in shortening Mix eggs and milk Gently stir in eggs and milk Spread 2/3 batter in bottom of pan Arrange chiles over batter Sprinkle cheese over chiles Pour rest of batter on top Bake 45 minutes -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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