"Christine Dabney" > wrote in message
...
> Heya all,
>
> Russ Parsons, the LA Times food editor, just had an article about NM
> chiles in the Wednesday food section of the LA Times..
>
> http://www.latimes.com/features/food...,5163595.story
>
> Russ Parsons is no stranger to NM...he was a restaurant critic here
> for a newspaper years ago...
>
> Christine
Hey! Thanks! I know I don't have the real fresh peppers in my garden (I
have Anaheims), but I can pretend. But, I do have the real dried stuff in
my cupboard, both red and green.
Janet

In article >,
"Janet Bostwick" > wrote:

> "Christine Dabney" > wrote in message
> ...
> > Heya all,
> >
> > Russ Parsons, the LA Times food editor, just had an article about NM
> > chiles in the Wednesday food section of the LA Times..
> >
> > http://www.latimes.com/features/food...,0,5163595.sto
> > ry
> >
> > Russ Parsons is no stranger to NM...he was a restaurant critic here
> > for a newspaper years ago...
> >
> > Christine
> Hey! Thanks! I know I don't have the real fresh peppers in my garden (I
> have Anaheims), but I can pretend. But, I do have the real dried stuff in
> my cupboard, both red and green.
> Janet

Janet, next year try growing a New Mexico variety at home. Get the seeds
at:
http://www.chileaddictstore.com/cas_...=100&pf_id=100
6

(Actually Anaheims are of New Mexico origin.)

D.M.

"Don Martinich" > wrote in message
...
> In article >,
> "Janet Bostwick" > wrote:
>
>> "Christine Dabney" > wrote in message
>> ...
>> > Heya all,
>> >
>> > Russ Parsons, the LA Times food editor, just had an article about NM
>> > chiles in the Wednesday food section of the LA Times..
>> >
>> > http://www.latimes.com/features/food...,0,5163595.sto
>> > ry
>> >
>> > Russ Parsons is no stranger to NM...he was a restaurant critic here
>> > for a newspaper years ago...
>> >
>> > Christine
>> Hey! Thanks! I know I don't have the real fresh peppers in my garden (I
>> have Anaheims), but I can pretend. But, I do have the real dried stuff
>> in
>> my cupboard, both red and green.
>> Janet
>
> Janet, next year try growing a New Mexico variety at home. Get the seeds
> at:
> http://www.chileaddictstore.com/cas_...=100&pf_id=100
> 6
>
> (Actually Anaheims are of New Mexico origin.)
>
> D.M.

Thanks for the neat site. But I thought that trying to grow the Hatch at
home was like trying to grow Vidalia onions. That the signature produce had
everything to do with the location.
Janet

On Sep 25, 7:55*pm, "Janet Bostwick" > wrote:
> "Don Martinich" > wrote in message
>
> ...
>
>
>
> > In article >,
> > "Janet Bostwick" > wrote:
>
> >> "Christine Dabney" > wrote in message
> . ..
> >> > Heya all,
>
> >> > Russ Parsons, the LA Times food editor, just had an article about NM
> >> > chiles in the Wednesday food section of the LA Times..
>
> >> >http://www.latimes.com/features/food...09sep23,0,5163....
> >> > ry
>
> >> > Russ Parsons is no stranger to NM...he was a restaurant critic here
> >> > for a newspaper years ago...
>
> >> > Christine
> >> Hey! *Thanks! *I know I don't have the real fresh peppers in my garden (I
> >> have Anaheims), but I can pretend. *But, I do have the real dried stuff
> >> in
> >> my cupboard, both red and green.
> >> Janet
>
> > Janet, next year try growing a New Mexico variety at home. Get the seeds
> > at:
> >http://www.chileaddictstore.com/cas_...t_id=100&pf_id....
> > 6
>
> > (Actually Anaheims are of New Mexico origin.)
>
> > D.M.
>
> Thanks for the neat site. *But I thought that trying to grow the Hatch at
> home was like trying to grow Vidalia onions. *That the signature produce had
> everything to do with the location.

I've grown excellent NuMex Big Jims in St. Louis.

--Bryan

> Janet