Country style ribs, browned and seasoned with some Mrs. Dash and
somebody's BBQ rub blend.

I made the sauce from a cup of sour cherries, pureed with a chipotle in
some adobo sauce, a little ketchup, a leetle bit of honey mustard
(because I felt like it, that's why), and a little vinegar to rinse out
the cup. Simmered for an hour and a half or so. Served with mixed
fruits, corn on the cob, and fresh-cooked green beans. It was pretty
good.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - Yes, I Can! blog - check
it out. And check this, too: <http://www.kare11.com/news/
newsatfour/newsatfour_article.aspx?storyid=823232&catid=323>