Making it up as I went along
 

Country style ribs, browned and seasoned with some Mrs. Dash and
somebody's BBQ rub blend.

I made the sauce from a cup of sour cherries, pureed with a chipotle in
some adobo sauce, a little ketchup, a leetle bit of honey mustard
(because I felt like it, that's why), and a little vinegar to rinse out
the cup. Simmered for an hour and a half or so. Served with mixed
fruits, corn on the cob, and fresh-cooked green beans. It was pretty
good.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - Yes, I Can! blog - check
it out. And check this, too: <http://www.kare11.com/news/
newsatfour/newsatfour_article.aspx?storyid=823232&catid=323>

Making it up as I went along
 

On Sep 23, 5:45*pm, Melba's Jammin' >
wrote:
> Country style ribs, browned and seasoned with some Mrs. Dash and
> somebody's BBQ rub blend....snip... *
> fruits, corn on the cob, and fresh-cooked green beans. * It was pretty
> good.
I will imagine I was at your dinner table instead of my often steak,
baked spud with butter and sour cream, plus fresh steamed broccoli.
Such is my choice a few times each week, but I'd love trading with
you!
....JeanineAlyse, the picky one

Making it up as I went along
 

On Sep 24, 6:15*am, Melba's Jammin' >
wrote:
> In article
> >,
>
> *PickyJaz > wrote:
> > On Sep 23, 5:45*pm, Melba's Jammin' >
> > wrote:
> > > Country style ribs, browned and seasoned with some Mrs. Dash and
> > > somebody's BBQ rub blend....snip... *
> > > fruits, corn on the cob, and fresh-cooked green beans. * It was pretty
> > > good.
> > I will imagine I was at your dinner table instead of my often steak,
> > baked spud with butter and sour cream, plus fresh steamed broccoli.
> > Such is my choice a few times each week, but I'd love trading with
> > you!
> > ...JeanineAlyse, the picky one
>
> I'll have mine medium, please. *:-0) * I'm curious about your potato,
> though. *Are you baking it in the oven? *A toaster oven? *Nuking it and
> calling it baked? * I know it's hotter'n Hades where you live and I'm
> curious.
>
> Rainbow (food store chain) has chicken drums and thighs on sale for 88
> cents/lb. in family pack weights this week and I may stock up with a
> couple packs. * I have plenty of sweet peppers and tomatoes in house and
> I'm thinking chicken cacciatore for dinner tonight.
> --
> -Barb, Mother Superior, HOSSSPoJhttp://web.me.com/barbschaller- Yes, I Can! blog - check
> it out. *And check this, too: <http://www.kare11.com/news/
> newsatfour/newsatfour_article.aspx?storyid=823232&catid=323>

Oven baked, 'course. Convection oven, little to no heat out-pouring,
plus a bit faster. I've never cared much for peppers-anything, but
your yardbird cacciatore sure could tempt!
....Picky

Making it up as I went along
 

In article >,
Melba's Jammin' > wrote:

> Country style ribs, browned and seasoned with some Mrs. Dash and
> somebody's BBQ rub blend.
>
> I made the sauce from a cup of sour cherries, pureed with a chipotle in
> some adobo sauce, a little ketchup, a leetle bit of honey mustard
> (because I felt like it, that's why), and a little vinegar to rinse out
> the cup. Simmered for an hour and a half or so. Served with mixed
> fruits, corn on the cob, and fresh-cooked green beans. It was pretty
> good.

Sounds like fun! :-)
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


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