Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Tudor5 wrote:
>> In that case, I *don't* want eucalyptus flooring in my kitchen; I'm after >> a surface which is softer than that. Thanks for the information. > > Then perhaps look at say Bamboo flooring (NOT in wet areas) ,polonia > (which is actually a grass and termite resistant) or something abit > commercial but has an underlay type feel sort of spring back action which > saves areas from the inevitable stilleto heel pock marks > > http://www.thermalchem.com/residenti...coFlake_System > > This process can be varied in a vast number of ways or feels is cost > affective in larger areas > > Or CORK which wa spopular a few decades ago and appeared to hold up well > compared to vinyl alternatives. Cork was also on my list of potential flooring, but I'd be concerned about nasty stuff seeping into it. Bob |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Holy crap, I'm almost cellphone literate! | General Cooking | |||
Mr. Coffee 4-Cup Switch Coffeemaker | Tea | |||
GET A 100% FREE iPOD,PS3,PSP,iPHONE,PSP,Wii,CELLPHONE,MP3 PLAYERS! | General Cooking | |||
GET A 100% FREE iPOD,PS3,PSP,iPHONE,PSP,Wii,CELLPHONE,MP3 PLAYERS! | General Cooking | |||
Cellphone opponents, take note! | General Cooking |