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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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one of my favourite dishes is so simple
that it shouldn't even be posted here.
I like Beef Shank; boiled(simmered) until tender. That's right. A bit of bay leaf in the water and that's it. One hour and 45 minutes usually does it. Serve with horse radish. |
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