Is now in the Krupps toaster oven cooking. and should be done in
about 10 minutes. i did not make corn bread. whole foods sells
chunks of it in their bakery department, so i bought about the
equivalent of 1 lb. i also used a medium salsa, not a mild & topped
it with shredded mild cheddar.

this is a test recipe. i'll give some to my neighbors across the
road, & if they like it, then on saturday morning, i'll put it
together for the pot luck lunch at the little synagogue i belong to,
for rosh hashanah.

harriet & critters in humid (fire dree) socal.

critters & me in azusa, ca wrote:
> Is now in the Krupps toaster oven cooking. and should be done in
> about 10 minutes. i did not make corn bread. whole foods sells
> chunks of it in their bakery department, so i bought about the
> equivalent of 1 lb. i also used a medium salsa, not a mild & topped
> it with shredded mild cheddar.
>
> this is a test recipe. i'll give some to my neighbors across the
> road, & if they like it, then on saturday morning, i'll put it
> together for the pot luck lunch at the little synagogue i belong to,
> for rosh hashanah.
>
> harriet & critters in humid (fire dree) socal.
>
I made the cornbread for your meal last night. It was great--very
gritty. I do think I need some fresher baking powder though.

--
Jean B.

On Sep 14, 7:57*pm, "critters & me in azusa, ca"
> wrote:
> Is now in the Krupps toaster oven cooking. *and should be done in
> about 10 minutes. *i did not make corn bread. *whole foods sells
> chunks of it in their bakery department, so i bought about the
> equivalent of 1 lb. *i also used a medium salsa, not a mild & topped
> it with shredded mild cheddar.
>
> this is a test recipe. *i'll give some to my neighbors across the
> road, & if they like it, then on saturday morning, i'll put it
> together for the pot luck lunch at the little synagogue i belong to,
> for rosh hashanah.

I enjoyed it as a vegetarian casserole at the potluck but added beef
and chipotle salsa when I made it for Clan Ranger.

The locusts swarmed. <sigh>

I'd made a huge casserole, doubling everything only to have no
leftovers. I'll try it this coming weekend with shredded chicken or
shredded pork and salsa verde to see if it's as popular. Even Spawn,
who is almost allergic in her dislike of spiced foods, gobbled up her
first helping.

The Ranger

On Mon, 14 Sep 2009 19:57:20 -0700 (PDT), "critters & me in azusa, ca"
> wrote:

>Is now in the Krupps toaster oven cooking. and should be done in
>about 10 minutes.

I had to reread that. Skipped the word oven.... and wondered why you
put chili in the toaster. LOL


--
I love cooking with wine.
Sometimes I even put it in the food.