Is now in the Krupps toaster oven cooking. and should be done in
about 10 minutes. i did not make corn bread. whole foods sells
chunks of it in their bakery department, so i bought about the
equivalent of 1 lb. i also used a medium salsa, not a mild & topped
it with shredded mild cheddar.

this is a test recipe. i'll give some to my neighbors across the
road, & if they like it, then on saturday morning, i'll put it
together for the pot luck lunch at the little synagogue i belong to,
for rosh hashanah.

harriet & critters in humid (fire dree) socal.