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Cooking an extra-thick tbone steak?
On Mon, 7 Sep 2009 10:52:21 -0700, Theron wrote:
> I'm grilling USDA Prime New York Strip Steaks tonight > and I'm doing to do what Cook's Illlustrated does below with a thick T-Bone > below. You'll sous vide a eye of round but cook a steak traditionally? -sw |
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