I am thinking about buying a small deep fryer, but with so many
choices, I am unsure on which one to get. I am sure many people in
this NG have them and can offer some advice on what is good and what
is not.

I would like to get something not too bulky and the cooking amount
would be just for me, one person. I would use it primarily for French
fries, tatar tots, things like that. Maybe a few pieces of chicken (4
or 5), so I imagine I would not need anything big.

Thanks in advance for your recommendations.

Mark