Although I like Greek food, I rarely cook it but I do enjoy reading
about it and seeing photos.

http://kalofagus.ca

is a nice website.

Today he made eggplant fritters and said:

"I served these with a cool, refreshing avocado Tzatziki which was
basically strained Greek yogurt mixed with minced garlic, chunks of
avocado, lime juice, seasoned to taste and a pinch of cumin for a warm
undertone."

I'm not sure about the cumin, but the rest sounds pretty good!

gloria p

Gloria P wrote:
>
>
> Although I like Greek food, I rarely cook it but I do enjoy reading
> about it and seeing photos.
>
> http://kalofagus.ca
>
> is a nice website.
>
> Today he made eggplant fritters and said:
>
> "I served these with a cool, refreshing avocado Tzatziki which was
> basically strained Greek yogurt mixed with minced garlic, chunks of
> avocado, lime juice, seasoned to taste and a pinch of cumin for a warm
> undertone."
>
> I'm not sure about the cumin, but the rest sounds pretty good!
>
> gloria p

Im practically addicted to the cucumber version. Made with peeled,
seeded and squeezed to remove excess moisture cucumber. Bit of lemon
and garlic and its better i think if using yogurt cheese.
--

Mr. Joseph Littleshoes Esq.

Domine, dirige nos.
Let the games begin!
http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3

In article >,
Gloria P > wrote:

> Although I like Greek food, I rarely cook it but I do enjoy reading
> about it and seeing photos.
>
> http://kalofagus.ca
>
> is a nice website.
>
> Today he made eggplant fritters and said:
>
> "I served these with a cool, refreshing avocado Tzatziki which was
> basically strained Greek yogurt mixed with minced garlic, chunks of
> avocado, lime juice, seasoned to taste and a pinch of cumin for a warm
> undertone."
>
> I'm not sure about the cumin, but the rest sounds pretty good!
>
> gloria p

Agreed!
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


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