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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Leonard wrote:
>> I'm *extremely* interested! It's just that I recognize my complete >> inability >> to keep plants alive. > > It's not a complete inability. It's a lack of passion. I'm cursed with > it too. You ought to see my lawn. If I killed the dandelions, I'd have > to reseed and pay attention. Not likely. It's more than that; it's also a lack of knowledge. See below. > I put a tomato plant in my front flower bed this year but neglected to > support it. Well... I supported it with a piece of rock. I got a couple > of tomatoes out of it, but most were beaten to death against the rock > during wind events. I didn't know that tomato plants *needed* to be supported. That's what I mean by lack of knowledge. I know that plants need water; that's about the entirety of my gardening knowledge. > Where I live, I could make a border of rosemary and thyme without > effort. They're perennial in my outside flower pots, so I assume they'd > be perennial otherwise. That'd be a border of rosemary and thyme between > one patch of dandelions sparsely grassed and another. > Say la vee or something like that. Rosemary seems to grow easily around here, so I'm thinking of trying to plant some as ground cover in a side yard. But I don't know how quickly it would spread. How many plants would I need to start off with? Does the soil need to be more or less acidic? How often does it need watering, and how much water should it get when I do water? Really, I know next to nothing about gardening, and that's why plants die under my care. Bob |
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