So it will be chicken legs. Covered with spiced meat of a different
species. Floured or maized. This might work.

B

On Aug 1, 12:05 am, bulka > wrote:
> So it will be chicken legs. Covered with spiced meat of a different
> species. Floured or maized. This might work.
>
> B

Concieved in drunkeness, as were many of us, this may work. Test
batch is cooking now.

Ground pork with spices, maybe too thick - we'll see. Corn meal
coating. Instead of deep fry, a slow oven - hoping the chicken will
cook before the pork burns.

B

On Sat, 1 Aug 2009 07:19:55 -0700 (PDT), bulka
> wrote:

>On Aug 1, 12:05 am, bulka > wrote:
>> So it will be chicken legs. Covered with spiced meat of a different
>> species. Floured or maized. This might work.
>>
>> B
>
>Concieved in drunkeness, as were many of us, this may work. Test
>batch is cooking now.

You are a perceptive man.....

So you must produce the work, now, I think.

When will we see it:?

Alex