 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking,alt.food.asian,ba.food
|
|||
|
|||
Thai hot & sour soup with coconut milk and peanuts
On Jun 17, 4:05*am, Nick Cramer > wrote:
> Coconut Chicken Soup (Tom Kah Gai) Serves 4 to 6 > > 3 cups thick coconut milk > 5 pieces kah (galangal) Nick: How much exactly is 5 pieces? 5 very thin slices of the root, or does it come packaged in a way that already has it broken into pieces? Also, I assume thick coconut milk is found in the can in the store and labeled as such. It's been a while since I purchased any, but I don't remember seeing the words 'thick' or 'thin' on the can. Thanks for the recipe - Tom Kah Gai is one of my favorites. -Jeff |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| ping SF Thai Chicken Curry in Coconut Milk | General Cooking | |||
| Thai hot & sour soup with coconut milk and peanuts | Asian Cooking | |||
| Thai hot & sour soup with coconut milk and peanuts | General Cooking | |||
| Thai Style Hot and Sour Soup with Shrimp | Recipes | |||
![JeffH[_2_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Threaded Mode
