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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() cybercat wrote: > "Mr. Joseph Littleshoes Esq." wrote > >>When did panko become 'swank'? i must have not got the memo ![]() >> > > > You're the dood who made it swank, Joseph! > > Moi? I have been known to do a number of things unconsciously, on 'auto pilot' so to speak, but i gots to admit, i don't understand how i had any influence in the perception of a Japanese convenience food as 'swank' I mean i like it, use it, but 'swank'? BTW i used a rice flour coating for fried chicken the other day, for the first time, it was very good, crispier and a better flavor than ordinary white flour. And the gravy i made with the pan drippings & rice flour! i swear! im a complete convert to rice flour! Nicer color to, a lighter tan almost beige rather than brown. Next im going to make a batter with rice flour to fry with. Im anxious to try it with battered & deep fried prawns. -- Mr. Joseph Littleshoes Esq. Domine, dirige nos. Let the games begin! http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3 |
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