And the Last June 30, 2009 Breakfast in History is...?

Nucularized creamed chipped beef with fresh cracked pepper on toast and a
tall glass of ice cold milk.

You?

Andy

On Tue, 30 Jun 2009 04:28:33 -0500, Andy > wrote:

>And the Last June 30, 2009 Breakfast in History is...?
>
>Nucularized creamed chipped beef with fresh cracked pepper on toast and a
>tall glass of ice cold milk.
>
>You?
>
>Andy

scrambled eggs, fresh thick cut bacon, rye toast, yogurt with
saskatoons, coffees ...many

NotStu said...


> scrambled eggs, fresh thick cut bacon, rye toast, yogurt with
> saskatoons, coffees ...many

Ages ago a roommate would buy bacon by the slab. It was great slicing off
thick slices and it was delicious too! If I could only remember where he
bought it.

Andy

"Andy" > wrote in message ...
> And the Last June 30, 2009 Breakfast in History is...?
>
> Nucularized creamed chipped beef with fresh cracked pepper on toast and a
> tall glass of ice cold milk.
>
> You?

OK, this time I can play (breakfast is usually coffee, period).

Oatmeal made with half-and-half, with a dollop of brown sugar added during
the last minute of cooking. I was trying to replicate the "creamy oatmeal" I
had in Ireland and I succeeded.

It may even surpass the Scottish version, wherein one dips a spoonful of hot
oatmeal into a side dish of cold heavy cream.

Felice

Andy wrote:
> And the Last June 30, 2009 Breakfast in History is...?
>
> Nucularized creamed chipped beef with fresh cracked pepper on toast and a
> tall glass of ice cold milk.
>
> You?
>
> Andy

Breakfast was two basted eggs (that one was for you, Om).


You are up awfully early this morning. Feeling okay? I woke up at
4:30 but I stayed in bed until 5:00, then I took a shower. I wanted to
check my vegetables but it was too dark outside. My cat Phoebe went
with me, she saw a frog and ate it. Blech. I hope I do not see it
again, if you know what I mean.


Becca

"Andy" > wrote in message ...
> And the Last June 30, 2009 Breakfast in History is...?
>
> Nucularized creamed chipped beef with fresh cracked pepper on toast and a
> tall glass of ice cold milk.
>
> You?
>
> Andy
>
Ice cold beer. Chased by another ice cold beer. Oh, and beer nuts.

On Tue 30 Jun 2009 02:28:33a, Andy told us...

> And the Last June 30, 2009 Breakfast in History is...?

Too bad it's not the last such breakfast posting, period.

Zeesh, Andy.

> Nucularized creamed chipped beef with fresh cracked pepper on toast and a
> tall glass of ice cold milk.
>
> You?
>
> Andy

Albeit it is on topic, the nearly daily topic quickly turns ad nauseum.

--
Wayne Boatwright
------------------------------------------------------------------------
Happiness is a bowl of cherries and a book of poetry under a shade
tree. ~Astrid Alauda

On Tue, 30 Jun 2009 04:28:33 -0500, Andy > wrote:

>And the Last June 30, 2009 Breakfast in History is...?
>
>Nucularized creamed chipped beef with fresh cracked pepper on toast and a
>tall glass of ice cold milk.
>
>You?
>
>Andy


Low fat blended Key Lime yogurt, coffee and heart meds with V-8 mango
peach Splash. Yum.

V

Vesper said...

> Low fat blended Key Lime yogurt, coffee and heart meds with V-8 mango
> peach Splash. Yum.
>
> V


That's my favorte yogurt flavor! My TJs stopped selling it recently. I was
crushed. I've never seen it sold anywhere else.

Where do you buy yours?

Andy

Wayne Boatwright said...

> On Tue 30 Jun 2009 02:28:33a, Andy told us...
>
>> And the Last June 30, 2009 Breakfast in History is...?
>
> Too bad it's not the last such breakfast posting, period.
>
> Zeesh, Andy.


> Albeit it is on topic, the nearly daily topic quickly turns ad nauseum.


Didn't have breakfast today, huh?

Go be miserable in "Wholesale" threads.

Andy

On Tue, 30 Jun 2009 12:46:57 -0500, Andy > wrote:

>Vesper said...
>
>> Low fat blended Key Lime yogurt, coffee and heart meds with V-8 mango
>> peach Splash. Yum.
>>
>> V
>
>
>That's my favorte yogurt flavor! My TJs stopped selling it recently. I was
>crushed. I've never seen it sold anywhere else.
>
>Where do you buy yours?
>
>Andy


My Wal-Mart stocks it, along with lots of other really nice flavors. I
love them.

V

Andy wrote:
> And the Last June 30, 2009 Breakfast in History is...?
>
> Nucularized creamed chipped beef with fresh cracked pepper on toast and a
> tall glass of ice cold milk.
>
> You?
>
> Andy
>

I had cereal. raisin brand. And I happened to nod off at the desk, to
wake up to Mr. "big boned" licking the last of the whole milk out of the
bowl while standing on my lap... I *must* be getting old.

Bob

Vesper wrote:
> On Tue, 30 Jun 2009 12:46:57 -0500, Andy > wrote:
>
>> Vesper said...
>>
>>> Low fat blended Key Lime yogurt, coffee and heart meds with V-8
>>> mango peach Splash. Yum.
>>>
>>> V
>>
>>
>> That's my favorte yogurt flavor! My TJs stopped selling it
>> recently.
>> I was crushed. I've never seen it sold anywhere else.
>>
>> Where do you buy yours?
>>
>> Andy
>
>
> My Wal-Mart stocks it, along with lots of other really nice flavors.
> I
> love them.
>
> V

Giant Food sells key lime yogurt - made by Yoplait, along with other
great flavors.

Andy wrote:
>
> And the Last June 30, 2009 Breakfast in History is...?
>
> Nucularized creamed chipped beef with fresh cracked pepper on toast and a
> tall glass of ice cold milk.
>
> You?
>
> Andy

Two croissants, one with peanut butter and one with Nutella. Fresh
pineapple, green grapes with honey (they were sour) and of course the
partly-caffeinated solution without which morning aren't worth bothering
about

"Andy" > ha scritto nel messaggio
...
> And the Last June 30, 2009 Breakfast in History is...?
>
> Nucularized creamed chipped beef with fresh cracked pepper on toast and a
> tall glass of ice cold milk.
>
> You?
>
> Andy

Leftover roasted leg of lamb in chermoula.

Arri London wrote:
>
> Andy wrote:
>> And the Last June 30, 2009 Breakfast in History is...?
>>
>> Nucularized creamed chipped beef with fresh cracked pepper on toast and a
>> tall glass of ice cold milk.
>>
>> You?
>>
>> Andy
>
> Two croissants, one with peanut butter and one with Nutella. Fresh
> pineapple, green grapes with honey (they were sour) and of course the
> partly-caffeinated solution without which morning aren't worth bothering
> about

Nutella... I don't want to think about that. Begone!

--
Jean B.

Giusi wrote:
> "Andy" > ha scritto nel messaggio
> ...
>> And the Last June 30, 2009 Breakfast in History is...?
>>
>> Nucularized creamed chipped beef with fresh cracked pepper on toast and a
>> tall glass of ice cold milk.
>>
>> You?
>>
>> Andy
>
> Leftover roasted leg of lamb in chermoula.
>
>
OOoooo. I see you also believe anything goes for breakfast.

--
Jean B.

Jean B. said...

> Nutella... I don't want to think about that. Begone!


That's always been something that for the life of me, I keep forgetting to
buy/try!

Andy
--
"But Manny, Ellie's fun and you're no fun! She completes you!
--Sid the Sloth, "Ice Age: The Meltdown"

Andy wrote:
> Jean B. said...
>
>> Nutella... I don't want to think about that. Begone!
>
>
> That's always been something that for the life of me, I keep forgetting to
> buy/try!
>
> Andy

Well, once you do try it, you will probably be an instant convert.

--
Jean B.

Jean B. said...

> Andy wrote:
>> Jean B. said...
>>
>>> Nutella... I don't want to think about that. Begone!
>>
>>
>> That's always been something that for the life of me, I keep forgetting
>> to buy/try!
>>
>> Andy
>
> Well, once you do try it, you will probably be an instant convert.


That's what I'm afraid of.

Andy

"Jean B." ha scritto nel messaggio

Giusi ha scritto nel messaggio
>>
>> Leftover roasted leg of lamb in chermoula.
> OOoooo. I see you also believe anything goes for breakfast.
>
> --
> Jean B.

Anything but sugary sweets which let me down after 2-3 hours. I am in a
stint of working every night so I have no appetite at night, but then I have
nice leftovers in the morning.... well-planned, eh?

"Jean B." wrote:
>
> Arri London wrote:
> >
> > Andy wrote:
> >> And the Last June 30, 2009 Breakfast in History is...?
> >>
> >> Nucularized creamed chipped beef with fresh cracked pepper on toast and a
> >> tall glass of ice cold milk.
> >>
> >> You?
> >>
> >> Andy
> >
> > Two croissants, one with peanut butter and one with Nutella. Fresh
> > pineapple, green grapes with honey (they were sour) and of course the
> > partly-caffeinated solution without which morning aren't worth bothering
> > about
>
> Nutella... I don't want to think about that. Begone!
>
> --
> Jean B.


Sorry! It is an infrequent treat around our house.

Jean B. wrote:
[Nutella]
> Well, once you do try it, you will probably be an instant convert.
>

You can have my share.

Serene, not a Nutella-lover

--
42 Magazine, celebrating life with meaning. Inaugural issue is here!
http://42magazine.com

"But here's a handy hint: if your fabulous theory for ending war and
all other human conflict will not survive an online argument with
humourless feminists who are not afraid to throw rape around as an
example, your theory needs work." -- Aqua, alt.polyamory

Arri London wrote:
>
> "Jean B." wrote:
>> Arri London wrote:
>>> Andy wrote:
>>>> And the Last June 30, 2009 Breakfast in History is...?
>>>>
>>>> Nucularized creamed chipped beef with fresh cracked pepper on toast and a
>>>> tall glass of ice cold milk.
>>>>
>>>> You?
>>>>
>>>> Andy
>>> Two croissants, one with peanut butter and one with Nutella. Fresh
>>> pineapple, green grapes with honey (they were sour) and of course the
>>> partly-caffeinated solution without which morning aren't worth bothering
>>> about
>> Nutella... I don't want to think about that. Begone!
>>
>> --
>> Jean B.
>
>
> Sorry! It is an infrequent treat around our house.

I guess I'd need a single-sized tub of it. Not a bad idea.

--
Jean B.

Serene Vannoy wrote:
> Jean B. wrote:
> [Nutella]
>> Well, once you do try it, you will probably be an instant convert.
>>
>
> You can have my share.
>
> Serene, not a Nutella-lover
>
Is that good or bad, I wonder? That is a nice offer, but the
problem would be access to too much Nutella!

--
Jean B.

On Thu, 02 Jul 2009 08:40:51 -0400, "Jean B." > wrote:

>Serene Vannoy wrote:
>> Jean B. wrote:
>> [Nutella]
>>> Well, once you do try it, you will probably be an instant convert.
>>>
>>
>> You can have my share.
>>
>> Serene, not a Nutella-lover
>>
>Is that good or bad, I wonder? That is a nice offer, but the
>problem would be access to too much Nutella!

Since I don't like hazelnuts, I didn't think I'd like Nutella. WRONG!
Don't you love it on crepes? Which reminds me... it's summer -
dessert crepes will be the fill it yourself kind with mixed berries,
bananas, Nutella and whipped cream.

--
I love cooking with wine.
Sometimes I even put it in the food.

sf wrote:
> On Thu, 02 Jul 2009 08:40:51 -0400, "Jean B." > wrote:
>
>> Serene Vannoy wrote:
>>> Jean B. wrote:
>>> [Nutella]
>>>> Well, once you do try it, you will probably be an instant convert.
>>>>
>>> You can have my share.
>>>
>>> Serene, not a Nutella-lover
>>>
>> Is that good or bad, I wonder? That is a nice offer, but the
>> problem would be access to too much Nutella!
>
> Since I don't like hazelnuts, I didn't think I'd like Nutella. WRONG!
> Don't you love it on crepes? Which reminds me... it's summer -
> dessert crepes will be the fill it yourself kind with mixed berries,
> bananas, Nutella and whipped cream.
>
Noooo! I really try not to have Nutella here. (Actually, I use
another brand because there is something in Nutella's ingredient
list that I don't like. Gee, on wikipedia, it states the
ingredients are sugar, vegetable oil, 13 % hazelnuts, cocoa
powder, skimmed milk powder, lecithin, and vanilla. That doesn't
seem bad. I seem to recall partially hydrogenated oil and/or I am
thinking the cocoa would give me a headache.)

Assuming you like peanuts, The Peanut Butter Company (I think
that's the name) has a very good (and smooth) chocolate peanut
butter. I think I'll try to purge THAT from my memory too.

)

--
Jean B.

On Thu, 02 Jul 2009 11:18:00 -0400, "Jean B." > wrote:

>Assuming you like peanuts, The Peanut Butter Company (I think
>that's the name) has a very good (and smooth) chocolate peanut
>butter. I think I'll try to purge THAT from my memory too.

I always have a jar of peanut butter on the shelf, it's un American
not to. Didn't you get the memo? Chocolate peanut butter is a new
one on me, but now that you've given me a heads up... I'll look for
it!

--
I love cooking with wine.
Sometimes I even put it in the food.

sf wrote:
> On Thu, 02 Jul 2009 11:18:00 -0400, "Jean B." > wrote:
>
>> Assuming you like peanuts, The Peanut Butter Company (I think
>> that's the name) has a very good (and smooth) chocolate peanut
>> butter. I think I'll try to purge THAT from my memory too.
>
> I always have a jar of peanut butter on the shelf, it's un American
> not to. Didn't you get the memo? Chocolate peanut butter is a new
> one on me, but now that you've given me a heads up... I'll look for
> it!
>
Look for that brand. It was very good (much to my surprise).
Hmmm. PB. Maybe that's what's for lunch.

--
Jean B.

In article >, Arri London >
wrote:

> "Jean B." wrote:
> >
> > Arri London wrote:
> > >
> > > Andy wrote:
> > >> And the Last June 30, 2009 Breakfast in History is...?
> > >>
> > >> Nucularized creamed chipped beef with fresh cracked pepper on toast and a
> > >> tall glass of ice cold milk.
> > >>
> > >> You?
> > >>
> > >> Andy
> > >
> > > Two croissants, one with peanut butter and one with Nutella. Fresh
> > > pineapple, green grapes with honey (they were sour) and of course the
> > > partly-caffeinated solution without which morning aren't worth bothering
> > > about
> >
> > Nutella... I don't want to think about that. Begone!
> >
> > --
> > Jean B.
>
>
> Sorry! It is an infrequent treat around our house.

Ditto here... <sigh>
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

"Jean B." wrote:
>
> Arri London wrote:
> >
> > "Jean B." wrote:
> >> Arri London wrote:
> >>> Andy wrote:
> >>>> And the Last June 30, 2009 Breakfast in History is...?
> >>>>
> >>>> Nucularized creamed chipped beef with fresh cracked pepper on toast and a
> >>>> tall glass of ice cold milk.
> >>>>
> >>>> You?
> >>>>
> >>>> Andy
> >>> Two croissants, one with peanut butter and one with Nutella. Fresh
> >>> pineapple, green grapes with honey (they were sour) and of course the
> >>> partly-caffeinated solution without which morning aren't worth bothering
> >>> about
> >> Nutella... I don't want to think about that. Begone!
> >>
> >> --
> >> Jean B.
> >
> >
> > Sorry! It is an infrequent treat around our house.
>
> I guess I'd need a single-sized tub of it. Not a bad idea.
>
> --
> Jean B.

It comes in a small jar. Or go to some posh gourmet shop and get it in
tiny individual jars.

"Arri London" > wrote in message
...
>
>
> "Jean B." wrote:
>>
>> Arri London wrote:
>> >
>> > "Jean B." wrote:
>> >> Arri London wrote:
>> >>> Andy wrote:
>> >>>> And the Last June 30, 2009 Breakfast in History is...?
>> >>>>
>> >>>> Nucularized creamed chipped beef with fresh cracked pepper on toast
>> >>>> and a
>> >>>> tall glass of ice cold milk.
>> >>>>
>> >>>> You?
>> >>>>
>> >>>> Andy
>> >>> Two croissants, one with peanut butter and one with Nutella. Fresh
>> >>> pineapple, green grapes with honey (they were sour) and of course the
>> >>> partly-caffeinated solution without which morning aren't worth
>> >>> bothering
>> >>> about
>> >> Nutella... I don't want to think about that. Begone!
>> >>
>> >> --
>> >> Jean B.
>> >
>> >
>> > Sorry! It is an infrequent treat around our house.
>>
>> I guess I'd need a single-sized tub of it. Not a bad idea.
>>
>> --
>> Jean B.
>
> It comes in a small jar. Or go to some posh gourmet shop and get it in
> tiny individual jars.

I LOVE Nutella on hot croissants.