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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Well it seems that the economy has caught up with our
beef/pork producers. Prices are dropping like , well you can fill in your own image.... Found chuck steaks/roasts, bone in, at $1.00/pound. Pork loin at same price, beef ribs, same price. Pork shoulder, same price. OMG!! We're starting with pot roast in wine, SWMBO says don't s***w with her pot roast. I agree. Pics to follow. But! She found she was out of celery. Well, a bit of excavation in fridge #2 produced a celeriac! (Of course, doesn't every have one these in the fridge?) I offered to clean up the ugly beast and reduce it to 1/2 inch cubes. To the point: How many food items are there out there that are patently offensive to one our senses, yet sought out for their flavors? Aside from Celeriac, I can think of only one. DURIAN! Other ideas? Alex |
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