 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to alt.bread.recipes,Rec.food.cooking,rec.food.sourdough
|
|||
|
|||
A new conclusion
(excuse the cross post)
Made more bread - the results are getting better. Conclusion # 1 Home made sourdough maker pretty damn good Garlic bread to serve with lasagna. My weekend guests devoured 1 1/2 loves.last night LOL The spread: 1/4 LB salted butter 3/4 head fresh garlic. smidge seasoned salt double smidge fresh ground pepper. 1 T fresh Italian Parsley 1/2 t Italian herbs (mixed) 1 T (about) shaved Parmigiano-Reggiano enough EVOO to make a thick paste. Add first 7 ingredients to the food processor and process adding EVOO as you go. Spread on the bread and broil. Dimitri |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| conclusion; your All pathetic | General Cooking | |||
| A new conclusion | Sourdough | |||
| I can't believe it's not butter.... conclusion | General Cooking | |||
| My conclusion on the chili question | Mexican Cooking | |||
| Smoked Rabbit - Conclusion | Barbecue | |||
Threaded Mode
