"zxcvbob" > wrote in message
...
> I've got a pound of button mushrooms that I bought on sale (for 50¢ per
> half-pound carton, I couldn't afford *not* to buy them.) And I'm thawing
> out a couple of chicken leg quarters. What's a good way to cook them?
> Without adding any bacon.
>
> Something cream based? Or tomato and red wine based? Maybe tomatoes
> *and* cream, and white wine? There's probably a classic dish that I'm
> overlooking. Thanks.
>
> Bob

I'd brown the chicken and set aside. I'd then add some sliced (or chopped)
onions and let them start to brown, add the mushrooms, a little stock, some
sherry, and put the chicken back in the pan. Put the pan in a 350 or so
oven until the chicken is done.

If you want it richer, remove the chicken to a serving plate, put the pan
back on the burner and stir in sour cream. Pour over the chicken and serve.
You could probably add a little tomato or Dijon mustard, but don't overdo
it.