We just got back from a long weekend that included the yearly garage
sales at our weekend cottage community. Among many other good scores
we got a pound of morels. I've never had them and only know people
rave about them. The lady who was selling them claimed her favorite
way to cook them was an egg wash and light breading before frying up.
One site said to soak in salt water to kill the little critters. This
was an impulse purchase so they're now frozen which seems to be ok.

Anyone have any tried and true experiences/recipes for these
incredibly expensive fungi?

TIA

Lou