Lin wrote:

>>> Anyone have any tried and true experiences/recipes for these
>>> incredibly expensive fungi?
>
> Bob would probably use them as the base for a sauce. We haven't come
> across Morels out here (yet).

Several ideas:

Cook them in a tightly-covered pot over low heat with butter and serve on
toast.

Slice them and stuff them under the skin of a chicken to be roasted.

Cook morels and fava beans separately, combine them, add ribbons of
prosciutto, and drizzle with top-quality olive oil. Serve at room
temperature, sprinkling with coarse salt just before serving.

Cook in the drippings from roast beef, add a tiny bit of mustard and
tarragon, and serve as a side dish with the beef.

Bob