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LEMON WATER
Mark Thorson wrote:
> "" wrote: > > > > Normally, I'd just rinse the lemons with cold water before peeling. > > Is this gonna kill the germs ? > > Should I even worry ? > > Yes, that is a very reasonable concern. > > Lemons contaminated with E. coli in New Jersey: Those are both reports of restaurant lemon contamination, which is likely due to unsanitary handling by other patron. The OP is talking about homemade lemon water. Brian -- Day 100 of the "no grouchy usenet posts" project |
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