Couldn't wait for Sunday brunch, dammit!!!

Four chicken taquitos with mild green and medium hot red salsa.

I SO had my heart set on the spinach, tomato and jack cheese omelette, topped
with a powder of Parmesan cheese and Tabasco, not to mention a bellyful of
other stuff! But 10 am is so far away that I was forced to surrender.

You?

Andy
--
Eat first, talk later.

On May 3, 7:47*am, Andy > wrote:
> Couldn't wait for Sunday brunch, dammit!!!
>
> Four chicken taquitos with mild green and medium hot red salsa.
>
> I SO had my heart set on the spinach, tomato and jack cheese omelette, topped
> with a powder of Parmesan cheese and Tabasco, not to mention a bellyful of
> other stuff! But 10 am is so far away that I was forced to surrender.
>
> You?
>
> Andy
> --
> Eat first, talk later.

Who says you can't have that for dinner instead?

Kris

Kris said...

> On May 3, 7:47*am, Andy > wrote:
>> Couldn't wait for Sunday brunch, dammit!!!
>>
>> Four chicken taquitos with mild green and medium hot red salsa.
>>
>> I SO had my heart set on the spinach, tomato and jack cheese omelette,
to
> pped
>> with a powder of Parmesan cheese and Tabasco, not to mention a bellyful
o
> f
>> other stuff! But 10 am is so far away that I was forced to surrender.
>>
>> You?
>>
>> Andy
>> --
>> Eat first, talk later.
>
> Who says you can't have that for dinner instead?
>
> Kris


Kris,

10 AM wasn't so far away after all.

Brunch for dinner would be OK too!!!

Best,

Andy
--
Now look at the time!!!

Andy wrote:
> You?
>
> Andy
>

Strawberries.


Becca

On Sun, 03 May 2009 06:47:35 -0500, Andy > wrote:

>Couldn't wait for Sunday brunch, dammit!!!
>
>Four chicken taquitos with mild green and medium hot red salsa.
>
>I SO had my heart set on the spinach, tomato and jack cheese omelette, topped
>with a powder of Parmesan cheese and Tabasco, not to mention a bellyful of
>other stuff! But 10 am is so far away that I was forced to surrender.
>
>You?
>
>Andy

deja vu .... here's what I had


Spinach, tomato, green onion, red pepper, montery jack two egg omlet,
I had a medium salsa with it. Two wheat germ cranberry muffins, glass
of OJ, and two cups of french roast.

You?

On Sun, 03 May 2009 06:47:35 -0500, Andy > wrote:

>Couldn't wait for Sunday brunch, dammit!!!
>
>Four chicken taquitos with mild green and medium hot red salsa.
>
>I SO had my heart set on the spinach, tomato and jack cheese omelette, topped
>with a powder of Parmesan cheese and Tabasco, not to mention a bellyful of
>other stuff! But 10 am is so far away that I was forced to surrender.
>
>You?

As usual, nothing yet. Hubby got up and made something for himself
while I pretended to be asleep, then he commented just a couple of
minutes ago... "I could have made corned beef hash!" Darn.

--
I love cooking with wine.
Sometimes I even put it in the food.

sf said...

> On Sun, 03 May 2009 06:47:35 -0500, Andy > wrote:
>
>>Couldn't wait for Sunday brunch, dammit!!!
>>
>>Four chicken taquitos with mild green and medium hot red salsa.
>>
>>I SO had my heart set on the spinach, tomato and jack cheese omelette,
>>topped with a powder of Parmesan cheese and Tabasco, not to mention a
>>bellyful of other stuff! But 10 am is so far away that I was forced to
>>surrender.
>>
>>You?
>
> As usual, nothing yet. Hubby got up and made something for himself
> while I pretended to be asleep, then he commented just a couple of
> minutes ago... "I could have made corned beef hash!" Darn.


sf,

You dreamer, you!

Best,

Andy
--
Eat first, talk later.

On May 3, 6:47*am, Andy > wrote:
> Couldn't wait for Sunday brunch, dammit!!!
>
> Four chicken taquitos with mild green and medium hot red salsa.
>
> I SO had my heart set on the spinach, tomato and jack cheese omelette, topped
> with a powder of Parmesan cheese and Tabasco, not to mention a bellyful of
> other stuff! But 10 am is so far away that I was forced to surrender.

Leftover pork on dollar rolls and a navel orange. Coffee with
half&half.
>
> You?
>
> Andy
>
--Bryan http://www.flickr.com/photos/15522299@N08/?saved=1

Food Snob® said...

> Leftover pork on dollar rolls and a navel orange. Coffee with
> half&half.


Bobo,

Saw your whole hog success. Great photo series. Next time don't forget to
adorn the finished product with the "fancy" giant pink sunglasses for effect!
Makes for a very hip hog!

That's how they do it in town anyway.

Best,

Andy
--
Eat first, talk later.

On May 3, 4:29*pm, Andy > wrote:
> Food Snob® said...
>
> > Leftover pork on dollar rolls and a navel orange. *Coffee with
> > half&half.
>
> Bobo,
>
> Saw your whole hog success. Great photo series. Next time don't forget to
> adorn the finished product with the "fancy" giant pink sunglasses for effect!
> Makes for a very hip hog!
>
> That's how they do it in town anyway.

We looked everywhere for a face mask, but were we out in the middle of
nowhere.
Lupus, MO
Link: <http://maps.google.com/maps?q=lupus,...lient=firefox-
a&ie=UTF8&split=0&gl=us&ll=38.946593,-92.452698&spn=0.965516,1.768799&z=9&iwloc=A>

That would have been timely.
>
> Best,
>
> Andy
>
--Bryan http://www.flickr.com/photos/15522299@N08/?saved=1

Food Snob® said...

> Lupus, MO


I'd have to agree! That's middle of nowhere country.

I laughed at the google map's offering to "Get directions." Thinking, "why on
earth?"

I'm sure the joint was jumping the other day!

Best,

Andy
--
Eat first, talk later.