On Sun, 03 May 2009 06:47:35 -0500, Andy > wrote:

>Couldn't wait for Sunday brunch, dammit!!!
>
>Four chicken taquitos with mild green and medium hot red salsa.
>
>I SO had my heart set on the spinach, tomato and jack cheese omelette, topped
>with a powder of Parmesan cheese and Tabasco, not to mention a bellyful of
>other stuff! But 10 am is so far away that I was forced to surrender.
>
>You?

As usual, nothing yet. Hubby got up and made something for himself
while I pretended to be asleep, then he commented just a couple of
minutes ago... "I could have made corned beef hash!" Darn.

--
I love cooking with wine.
Sometimes I even put it in the food.