Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
Started mung beans Early Sunday morning.
1/2 cup well rinsed. The jar is now tightly packed and they are not quite done yet! I removed a 1" layer and mixed them in with the veggie and rice dish in the 'frige. They are ok but not quite ready. Note to self: 1/2 cup mung beans in a quart jar is FAR too many. <g> Next time I'll try a couple of tablespoons, but I want to try sprouting lentils next. Now I just need to find a local source for raw sunflower seeds. -- Peace! Om Life isn't about waiting for the storm to pass. It's about learning to dance in the rain. -- Anon. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Omelet wrote:
> Started mung beans Early Sunday morning. > 1/2 cup well rinsed. > > The jar is now tightly packed and they are not quite done yet! I removed > a 1" layer and mixed them in with the veggie and rice dish in the > 'frige. They are ok but not quite ready. > > Note to self: 1/2 cup mung beans in a quart jar is FAR too many. <g> > > Next time I'll try a couple of tablespoons, but I want to try sprouting > lentils next. > > Now I just need to find a local source for raw sunflower seeds. > Many years ago, we grew bean sprouts on paper towels that lined a perforated plastic tray. I do not remember much about it, though. Becca |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2009-04-30, Becca > wrote:
> Many years ago, we grew bean sprouts on paper towels that lined a > perforated plastic tray. I do not remember much about it, though. Yer starting to climb on my radar. ![]() nb |
Posted to rec.food.cooking
|
|||
|
|||
![]()
notbob wrote:
> On 2009-04-30, Becca > wrote: > > >> Many years ago, we grew bean sprouts on paper towels that lined a >> perforated plastic tray. I do not remember much about it, though. >> > > Yer starting to climb on my radar. ![]() > > nb Hehehe... Becca |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
Becca > wrote: > Omelet wrote: > > Started mung beans Early Sunday morning. > > 1/2 cup well rinsed. > > > > The jar is now tightly packed and they are not quite done yet! I removed > > a 1" layer and mixed them in with the veggie and rice dish in the > > 'frige. They are ok but not quite ready. > > > > Note to self: 1/2 cup mung beans in a quart jar is FAR too many. <g> > > > > Next time I'll try a couple of tablespoons, but I want to try sprouting > > lentils next. > > > > Now I just need to find a local source for raw sunflower seeds. > > > > Many years ago, we grew bean sprouts on paper towels that lined a > perforated plastic tray. I do not remember much about it, though. > > > Becca Mom actually had a plastic sprouter thingie. This is simple enough and working fine tho'. I'll take pics when they are done. I'm looking forward to trying lentil sprouts. I've never had them. This plastic screen sprouter lid is years old. I want to get new jar going every 3 days or so, so I'm going to have to improvise. I have some aluminum screen out in the shed that I can cut rounds from and add to a simple canning ring (widemouth of course!). -- Peace! Om Life isn't about waiting for the storm to pass. It's about learning to dance in the rain. -- Anon. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Becca > wrote:
> Many years ago, we grew bean sprouts on paper towels that lined a > perforated plastic tray. I do not remember much about it, though. Does Alpha Bits creal still give away little terrariums as the prizze int he cereal boxes? Those and the baking soda powered submarines were the best cereal box prizes of all time. Well, aside from the acid-laced tattoos in Cracker Jacks. -sw |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article
>, Dan Abel > wrote: > In article >, > Omelet > wrote: > > > Started mung beans Early Sunday morning. > > 1/2 cup well rinsed. > > > > The jar is now tightly packed and they are not quite done yet! I removed > > a 1" layer and mixed them in with the veggie and rice dish in the > > 'frige. They are ok but not quite ready. > > > > Note to self: 1/2 cup mung beans in a quart jar is FAR too many. <g> > > > > Next time I'll try a couple of tablespoons, but I want to try sprouting > > lentils next. > > > > Now I just need to find a local source for raw sunflower seeds. > > Seems like you can buy sunflower seeds for feeding to birds and small > pets. Oy ! Duh, I did not think of that. :-) Yes, by large bags at the grocery store. I appreciate that idea and have no idea why the obvious sometimes escapes me. Thanks! Most of them are the black oil seeds tho', not the large striped ones. I've rarely seen those outside of a mix. My cockatoo would be grateful for the largesse. -- Peace! Om Life isn't about waiting for the storm to pass. It's about learning to dance in the rain. -- Anon. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Sprouting cacao beans ? | Chocolate | |||
sprouting beans safe to eat raw? | General Cooking | |||
Sprouting Garlic | General Cooking | |||
Sead Sprouting | General Cooking | |||
Sprouting garlic bulbs | General Cooking |